Green Beans With Almonds

This is so easy to do yet so delicious!

French cut 1/2 pound of green beans and steam them in a steamer or on top of a pot for around 8 minutes until they're bright green and slightly tender.
Melt a knob of butter in a frying pan (or 3 tbspn olive oil) and add the almonds until lightly brown (don't burn 'em!)

Now, simply toss the beans into the almonds, mix and eat!