Chop loads of tomatoes, then add some chopped onion, chilli peppers, bell peppers, cumin, tumeric, cayenne pepper, olive-oil fried chicken - and if you fancy it a small amount of cooked potato (chopped small) and some chopped apple if you like your curries with a slightly sweeter taste, and simmer for about 30 mins to let all the flavours fuse.
Plenty of water should come out of your tomatoes so your sauce should be nice and runny!
Served with some wild-rice!
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