with a food processor blend 1 red onion with 1 green chilli until it was finely chopped, then added 1 red normal salad pepper and a small handful of fresh basil then gave it another blast so the pepper still remained quite chunky, then mixed in 2 chopped tomatoes (deseeded) with the juice of 1/2 lime.
Serve this on top of grilled swoardfish (although is also recomnmended for grilled tuna or cod as well, or any other fish I guess). This really gave the dish plenty of flavour!
then served it with some oven roasted vegetables (baby sweetcorn, mangetout, red onion, asparagus, peppers), I coated them in a little olive oil then roasted them in the oven - excellent if your bored of steamed veg!
and as a limited item (but very tasty) oven baked new potatoes - mix them with a little olive oil and some mixed italian herbs (I used) and bake in the oven for a bout half an hour - delicious!
Incredibly filling!
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