ASPARAGUS SALAD

Preparation time:
Cooking time:
Yield: 8 servings

INGREDIENTS
480g Whole green asparagus,
Greek yoghurt
2 hard boiled eggs, sliced


METHOD
Steam asparagus for 5 minutes
Drain asparagus, trying to keep spears whole.
Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a salad bowl.
Place a spoonful of yoghurt over asparagus.
Garnish with hard boiled egg.
Chill before serving.