You can serve this as a dip with vegetable crudités or even as a pate with Rye Bread.
1 Clove garlic (Optional)
2 Ripe Avocados
15 ml / 1 tbsp Olive Oil
10 ml / 1 dsp Lemon Juice
Pinch chilli powder
3 ml / 1/2 tsp paprika
Black Pepper
1) Press the garlic clove and place in a bowl with the other ingredients.
2) Mash with a fork to give a rough textured dip.
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