Baked Garlic Salmon

6 - 8 salmon steaks
Juice of 3 lemons
6 - 8 cloves garlic, minced
60ml olive oil
120ml white wine, optional
Fresh parsley, chopped
Salt and pepper to taste

METHOD
Combine lemon juice, garlic, olive oil, white wine, and parsley together.
Place salmon steaks in a lightly greased baking dish and pour mixture over salmon.
Sprinkle with salt and pepper and bake at 180°C for 20 - 30 minutes or until fish is flaky.

You can serve with this. Both recipes have small amounts of alcohol that will, obviously, be omitted.
Oriental Wild Rice Pilaf

INGREDIENTS
60ml olive oil
1 onion, chopped
100g Chinese leaves, shredded
100g wild rice
100g brown rice
4 cloves garlic, minced
500ml chicken stock
60ml sherry
Salt and pepper to taste

METHOD
Heat oil in a large saucepan and sauté onion and Chinese leaves for 5 minutes
Add rice, garlic, chicken stock, sherry and salt and pepper
Bring to a boil, reduce heat and simmer for 20-25 minutes or until all liquid is absorbed.


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